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seattle magazine cover

Seattle Met

March 2014

Though the meatball and cheesesteak have their defenders, the Ciabatta best exemplifies classic grinder greatness...

grinders in seattle magazine
seattle magazine cover

Seattle Magazine

October 2012

...Sauball weighs in at 1.5 lbs of shear comfort...

grinders in seattle magazine
sunset magazine cover


July 2012

Grinders Hot Sands secret weapon is the owners 78-year-old mom who
has so much energy its as if she has a motor on her butt

grinders in sunset magazine
seattle magazine 48 best cover

Seattle Magazine

August 2010

How to cure a hangoverChicken Pesto Grinder

grinders hot sands seattle magazine

Seattle Times

November 2006 - "From Homey To Haute" - Nancy Leson

"The sleek interior helps make clear: This ain' no Jersey sub-shop, though the Italian-accented "SauBall (spicy sausage and meatballs) and the "Gilbano" (sand-man Mitch Gilberts mighty version of the Philly cheese steak) pay homage. Grilled meats, garlicky marinara and warm Italian rolls help do justice to the word grinder. Show up on Saturday evenings for vino and live blues."

grinders in seattle magazine

Chef Mitch in action:

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